Conventional Oven: 
- Preheat oven to 450°F (230°C).
- Remove frozen pizza from box and plastic wrap. Place in oven using parchment paper OR a greased pizza pan.
- Cook on second lowest oven rack 15 to 20 minutes or until cheese is golden brown.

COOKING TIME MAY VARY. ENSURE THE CENTER OF THE PRODUCT REACHES A TEMPERATURE OF 165°F (74°C) PRIOR TO SERVING.

WARNING : NOT SUITABLE FOR CONVECTION OVEN. DO NOT USE AN ALUMINUM PAN.

Barbecue
- Preheat BBQ for 10 to 15 minutes with both burners on HIGH.
- Close one burner and keep other burner on maximum heat. Cook frozen pizza directly on grill, over closed burner, from 10 to 15 minutes or until cheese is melted.
- Ensure the center of the product reaches a temperature of 165°F (74°C) prior to serving.

Dough: Wheat flour, Water, Yeast, Non-hydrogenated shortening, Canola oil, Salt, Modified milk ingredients, Sugar, Baking powder, Inactive yeast, Soy lecithin, Enriched flour, Ascorbic acid, Enzymes (Amylase, Lipase, Glucoamylase and Xylanase).

Sauce: Crushed tomatoes, Water, Salt, Sugar, Modified corn starch, Spices, Dehydrated garlic, Citric acid, Herbs, Mustard.

Mozzarella cheese: Pasteurized milk, Modified milk ingredients, Bacterial culture, Salt, Calcium chloride, Microbial enzyme.

Pepperoni.

Toppings: Green peppers, Mushrooms, Red peppers.

Allergens: Contains:

• Wheat (gluten)
• Milk
• Soy
• Mustard