ALL DRESSED
Ah, the loaded pizza!
Ah, the loaded pizza! The “all-dressed,” as your uncle loves to call it!
It’s THE classic, the one you can always count on to please everyone. Topped with green and red peppers and delicious mushrooms, it’s sure to earn you the gold medal for the most satisfying dinner. We promise!
We promise!
7 pouces (Calories 330 / 1/2 pizza, 150 g)
| Calories 330 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 10 g | 13 % |
| saturés / Saturated 3,5 g + trans / + Trans 0,1 g |
18 % |
| Glucides / Carbohydrate 47 g | |
| Fibres / Fibre 4 g | 14 % |
| Sucres / Sugars 2 g | 2 % |
| Protéines / Protein 15 g | |
| Cholestérol / Cholesterol 20 mg | |
| Sodium 690 mg | 30 % |
| Potassium 125 mg | 3 % |
| Calcium 150 mg | 12 % |
| Fer / Iron 3 mg | 17 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
10 pouces (Calories 310 / 1/3 pizza, 143 g)
| Calories 310 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 10 g | 13 % |
| saturés / Saturated 4 g + trans / + Trans 0,1 g |
21 % |
| Glucides / Carbohydrate 41 g | |
| Fibres / Fibre 4 g | 14 % |
| Sucres / Sugars 2 g | 2 % |
| Protéines / Protein 15 g | |
| Cholestérol / Cholesterol 25 mg | |
| Sodium 650 mg | 28 % |
| Potassium 125 mg | 3 % |
| Calcium 175 mg | 13 % |
| Fer / Iron 3 mg | 17 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
12 pouces (Calories 410 / 1/4 pizza, 200 g)
| Calories 410 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 12 g | 16 % |
| saturés / Saturated 4,5 g + trans / + Trans 0,1 g |
23 % |
| Glucides / Carbohydrate 58 g | |
| Fibres / Fibre 4 g | 14 % |
| Sucres / Sugars 3 g | 3 % |
| Protéines / Protein 18 g | |
| Cholestérol / Cholesterol 25 mg | |
| Sodium 860 mg | 37 % |
| Potassium 200 mg | 4 % |
| Calcium 200 mg | 15 % |
| Fer / Iron 4 mg | 22 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
Ingrédients / Ingredients
Dough: Wheat flour, Water, Yeast, Non-hydrogenated shortening, Canola oil, Salt, Modified milk ingredients, Sugar, Baking powder, Inactive yeast, Soy lecithin, Enriched flour, Ascorbic acid, Enzymes (Amylase, Lipase, Glucoamylase and Xylanase).
Sauce: Crushed tomatoes, Water, Salt, Sugar, Modified corn starch, Spices, Dehydrated garlic, Citric acid, Herbs, Mustard.
Mozzarella cheese: Pasteurized milk, Modified milk ingredients, Bacterial culture, Salt, Calcium chloride, Microbial enzyme.
Pepperoni.
Toppings: Green peppers, Mushrooms, Red peppers.
Allergens: Contains:
- Wheat (gluten)
- Milk
- Soy
- Mustard
Instructions de cuisson / Cooking instructions
Conventional Oven:
- Preheat oven to 450°F (230°C).
- Remove frozen pizza from box and plastic wrap. Place in oven using parchment paper OR a greased pizza pan.
- Cook on second lowest oven rack 15 to 20 minutes or until cheese is golden brown.
COOKING TIME MAY VARY. ENSURE THE CENTER OF THE PRODUCT REACHES A TEMPERATURE OF 165°F (74°C) PRIOR TO SERVING.
WARNING: NOT SUITABLE FOR CONVECTION OVEN. DO NOT USE AN ALUMINUM PAN.
Barbecue
- Preheat BBQ for 10 to 15 minutes with both burners on HIGH.
- Close one burner and keep other burner on maximum heat. Cook frozen pizza directly on grill, over closed burner, from 10 to 15 minutes or until cheese is melted.
- Ensure the center of the product reaches a temperature of 165°F (74°C) prior to serving.
7 pouces (Calories 330 / 1/2 pizza, 150 g)
| Calories 330 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 10 g | 13 % |
| saturés / Saturated 3,5 g + trans / + Trans 0,1 g |
18 % |
| Glucides / Carbohydrate 47 g | |
| Fibres / Fibre 4 g | 14 % |
| Sucres / Sugars 2 g | 2 % |
| Protéines / Protein 15 g | |
| Cholestérol / Cholesterol 20 mg | |
| Sodium 690 mg | 30 % |
| Potassium 125 mg | 3 % |
| Calcium 150 mg | 12 % |
| Fer / Iron 3 mg | 17 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
10 pouces (Calories 310 / 1/3 pizza, 143 g)
| Calories 310 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 10 g | 13 % |
| saturés / Saturated 4 g + trans / + Trans 0,1 g |
21 % |
| Glucides / Carbohydrate 41 g | |
| Fibres / Fibre 4 g | 14 % |
| Sucres / Sugars 2 g | 2 % |
| Protéines / Protein 15 g | |
| Cholestérol / Cholesterol 25 mg | |
| Sodium 650 mg | 28 % |
| Potassium 125 mg | 3 % |
| Calcium 175 mg | 13 % |
| Fer / Iron 3 mg | 17 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
12 pouces (Calories 410 / 1/4 pizza, 200 g)
| Calories 410 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 12 g | 16 % |
| saturés / Saturated 4,5 g + trans / + Trans 0,1 g |
23 % |
| Glucides / Carbohydrate 58 g | |
| Fibres / Fibre 4 g | 14 % |
| Sucres / Sugars 3 g | 3 % |
| Protéines / Protein 18 g | |
| Cholestérol / Cholesterol 25 mg | |
| Sodium 860 mg | 37 % |
| Potassium 200 mg | 4 % |
| Calcium 200 mg | 15 % |
| Fer / Iron 4 mg | 22 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
Ingrédients / Ingredients
Dough: Wheat flour, Water, Yeast, Non-hydrogenated shortening, Canola oil, Salt, Modified milk ingredients, Sugar, Baking powder, Inactive yeast, Soy lecithin, Enriched flour, Ascorbic acid, Enzymes (Amylase, Lipase, Glucoamylase and Xylanase).
Sauce: Crushed tomatoes, Water, Salt, Sugar, Modified corn starch, Spices, Dehydrated garlic, Citric acid, Herbs, Mustard.
Mozzarella cheese: Pasteurized milk, Modified milk ingredients, Bacterial culture, Salt, Calcium chloride, Microbial enzyme.
Pepperoni.
Toppings: Green peppers, Mushrooms, Red peppers.
Allergens: Contains:
- Wheat (gluten)
- Milk
- Soy
- Mustard
Instructions de cuisson / Cooking instructions
Conventional Oven:
- Preheat oven to 450°F (230°C).
- Remove frozen pizza from box and plastic wrap. Place in oven using parchment paper OR a greased pizza pan.
- Cook on second lowest oven rack 15 to 20 minutes or until cheese is golden brown.
COOKING TIME MAY VARY. ENSURE THE CENTER OF THE PRODUCT REACHES A TEMPERATURE OF 165°F (74°C) PRIOR TO SERVING.
WARNING: NOT SUITABLE FOR CONVECTION OVEN. DO NOT USE AN ALUMINUM PAN.
Barbecue
- Preheat BBQ for 10 to 15 minutes with both burners on HIGH.
- Close one burner and keep other burner on maximum heat. Cook frozen pizza directly on grill, over closed burner, from 10 to 15 minutes or until cheese is melted.
- Ensure the center of the product reaches a temperature of 165°F (74°C) prior to serving.
Available at the following grocery stores
