PEPPERONI & CHEESE
The only time you ever enjoyed vegetables was when you were sneaking them onto your little brother’s plate without him noticing? Still wondering why anyone would willingly drink a spinach, carrot, and celery smoothie?
Then it’s safe to say you’re not exactly a fan of vegetables!
Our Pepperoni & Cheese pizza is the perfect choice for you: simple, delicious, quick, and best of all… no vegetables!
7 inches (Calories 330 / 1/2 pizza, 140 g)
| Calories 330 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 10 g | 13 % |
| saturés / Saturated 4 g + trans / + Trans 0,1 g |
21 % |
| Glucides / Carbohydrate 46 g | |
| Fibres / Fibre 3 g | 11 % |
| Sucres / Sugars 2 g | 2 % |
| Protéines / Protein 15 g | |
| Cholestérol / Cholesterol 25 mg | |
| Sodium 700 mg | 30 % |
| Potassium 100 mg | 2 % |
| Calcium 175 mg | 13 % |
| Fer / Iron 3 mg | 17 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
10 inches (Calories 320 / 1/3 pizza, 133 g)
| Calories 320 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 11 g | 15 % |
| saturés / Saturated 5 g + trans / + Trans 0,3 g |
27 % |
| Glucides / Carbohydrate 39 g | |
| Fibres / Fibre 2 g | 7 % |
| Sucres / Sugars 2 g | 2 % |
| Protéines / Protein 15 g | |
| Cholestérol / Cholesterol 30 mg | |
| Sodium 710 mg | 31 % |
| Potassium 100 mg | 2 % |
| Calcium 200 mg | 15 % |
| Fer / Iron 3 mg | 17 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
12 inches (Calories 430 / 1/4 pizza, 191 g)
| Calories 430 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 13 g | 17 % |
| saturés / Saturated 5 g + trans / + Trans 0,2 g |
26 % |
| Glucides / Carbohydrate 58 g | |
| Fibres / Fibre 3 g | 11 % |
| Sucres / Sugars 3 g | 3 % |
| Protéines / Protein 20 g | |
| Cholestérol / Cholesterol 30 mg | |
| Sodium 920 mg | 40 % |
| Potassium 150 mg | 3 % |
| Calcium 250 mg | 19 % |
| Fer / Iron 4 mg | 22 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
Ingredients
Dough: Wheat flour, Water, Yeast, Non-hydrogenated shortening, Canola oil, Salt, Modified milk ingredients, Sugar, Baking powder, Inactive yeast, Soy lecithin, Enriched flour, Ascorbic acid, Enzymes (Amylase, Lipase, Glucoamylase and Xylanase).
Sauce: Crushed tomatoes, Water, Salt, Sugar, Modified corn starch, Spices, Dehydrated garlic, Citric acid, Herbs, Mustard.
Mozzarella cheese: Pasteurized milk, Modified milk ingredients, Bacterial culture, Salt, Calcium chloride, Microbial enzyme.
Pepperoni.
Allergens: Contains:
- Wheat (gluten)
- Milk
- Soy
- Mustard
Cooking instructions
Conventional Oven:
- Preheat oven to 450°F (230°C).
- Remove frozen pizza from box and plastic wrap. Place in oven using parchment paper OR a greased pizza pan.
- Cook on second lowest oven rack 15 to 20 minutes or until cheese is golden brown.
COOKING TIME MAY VARY. ENSURE THE CENTER OF THE PRODUCT REACHES A TEMPERATURE OF 165°F (74°C) PRIOR TO SERVING.
WARNING: NOT SUITABLE FOR CONVECTION OVEN. DO NOT USE AN ALUMINUM PAN.
Barbecue
- Preheat BBQ for 10 to 15 minutes with both burners on HIGH.
- Close one burner and keep other burner on maximum heat. Cook frozen pizza directly on grill, over closed burner, from 10 to 15 minutes or until cheese is melted.
- Ensure the center of the product reaches a temperature of 165°F (74°C) prior to serving.
7 inches (Calories 330 / 1/2 pizza, 140 g)
| Calories 330 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 10 g | 13 % |
| saturés / Saturated 4 g + trans / + Trans 0,1 g |
21 % |
| Glucides / Carbohydrate 46 g | |
| Fibres / Fibre 3 g | 11 % |
| Sucres / Sugars 2 g | 2 % |
| Protéines / Protein 15 g | |
| Cholestérol / Cholesterol 25 mg | |
| Sodium 700 mg | 30 % |
| Potassium 100 mg | 2 % |
| Calcium 175 mg | 13 % |
| Fer / Iron 3 mg | 17 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
10 inches (Calories 320 / 1/3 pizza, 133 g)
| Calories 320 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 11 g | 15 % |
| saturés / Saturated 5 g + trans / + Trans 0,3 g |
27 % |
| Glucides / Carbohydrate 39 g | |
| Fibres / Fibre 2 g | 7 % |
| Sucres / Sugars 2 g | 2 % |
| Protéines / Protein 15 g | |
| Cholestérol / Cholesterol 30 mg | |
| Sodium 710 mg | 31 % |
| Potassium 100 mg | 2 % |
| Calcium 200 mg | 15 % |
| Fer / Iron 3 mg | 17 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
12 inches (Calories 430 / 1/4 pizza, 191 g)
| Calories 430 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 13 g | 17 % |
| saturés / Saturated 5 g + trans / + Trans 0,2 g |
26 % |
| Glucides / Carbohydrate 58 g | |
| Fibres / Fibre 3 g | 11 % |
| Sucres / Sugars 3 g | 3 % |
| Protéines / Protein 20 g | |
| Cholestérol / Cholesterol 30 mg | |
| Sodium 920 mg | 40 % |
| Potassium 150 mg | 3 % |
| Calcium 250 mg | 19 % |
| Fer / Iron 4 mg | 22 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
Ingredients
Dough: Wheat flour, Water, Yeast, Non-hydrogenated shortening, Canola oil, Salt, Modified milk ingredients, Sugar, Baking powder, Inactive yeast, Soy lecithin, Enriched flour, Ascorbic acid, Enzymes (Amylase, Lipase, Glucoamylase and Xylanase).
Sauce: Crushed tomatoes, Water, Salt, Sugar, Modified corn starch, Spices, Dehydrated garlic, Citric acid, Herbs, Mustard.
Mozzarella cheese: Pasteurized milk, Modified milk ingredients, Bacterial culture, Salt, Calcium chloride, Microbial enzyme.
Pepperoni.
Allergens: Contains:
- Wheat (gluten)
- Milk
- Soy
- Mustard
Cooking instructions
Conventional Oven:
- Preheat oven to 450°F (230°C).
- Remove frozen pizza from box and plastic wrap. Place in oven using parchment paper OR a greased pizza pan.
- Cook on second lowest oven rack 15 to 20 minutes or until cheese is golden brown.
COOKING TIME MAY VARY. ENSURE THE CENTER OF THE PRODUCT REACHES A TEMPERATURE OF 165°F (74°C) PRIOR TO SERVING.
WARNING: NOT SUITABLE FOR CONVECTION OVEN. DO NOT USE AN ALUMINUM PAN.
Barbecue
- Preheat BBQ for 10 to 15 minutes with both burners on HIGH.
- Close one burner and keep other burner on maximum heat. Cook frozen pizza directly on grill, over closed burner, from 10 to 15 minutes or until cheese is melted.
- Ensure the center of the product reaches a temperature of 165°F (74°C) prior to serving.
Available at the following grocery stores
