
ALL DRESSED & BACON
As Homer Simpson would say… “Mmm, bacon!”
Let’s just say this All-Dressed & Bacon pizza doesn’t hold back on the bacon!
Loaded with delicious vegetables and plenty of savory meat, it’s the kind of pizza that leaves you feeling completely satisfied.
And if you’re still hungry afterward… no judgment here. We totally get it! Just get more!
7 pouces (Calories 370 / 1/2 pizza, 155 g)
| Calories 370 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 13 g | 17 % |
| saturés / Saturated 4,5 g + trans / + Trans 0,1 g |
23 % |
| Glucides / Carbohydrate 46 g | |
| Fibres / Fibre 3 g | 11 % |
| Sucres / Sugars 2 g | 2 % |
| Protéines / Protein 15 g | |
| Cholestérol / Cholesterol 30 mg | |
| Sodium 730 mg | 32 % |
| Potassium 150 mg | 3 % |
| Calcium 125 mg | 10 % |
| Fer / Iron 3,5 mg | 19 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
10 pouces (Calories 340 / 1/3 pizza, 150 g)
| Calories 340 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 13 g | 17 % |
| saturés / Saturated 5 g + trans / + Trans 0,1 g |
26 % |
| Glucides / Carbohydrate 41 g | |
| Fibres / Fibre 4 g | 14 % |
| Sucres / Sugars 2 g | 2 % |
| Protéines / Protein 15 g | |
| Cholestérol / Cholesterol 30 mg | |
| Sodium 700 mg | 30 % |
| Potassium 175 mg | 4 % |
| Calcium 175 mg | 13 % |
| Fer / Iron 3 mg | 17 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
12 pouces (Calories 380 / 1/5 pizza, 170 g)
| Calories 380 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 14 g | 19 % |
| saturés / Saturated 5 g + trans / + Trans 0,1 g |
26 % |
| Glucides / Carbohydrate 47 g | |
| Fibres / Fibre 4 g | 14 % |
| Sucres / Sugars 3 g | 3 % |
| Protéines / Protein 16 g | |
| Cholestérol / Cholesterol 25 mg | |
| Sodium 780 mg | 34 % |
| Potassium 175 mg | 4 % |
| Calcium 125 mg | 10 % |
| Fer / Iron 3,5 mg | 19 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
Ingrédients / Ingredients
Dough: Wheat flour, Water, Yeast, Non-hydrogenated shortening, Canola oil, Salt, Modified milk ingredients, Sugar, Baking powder, Inactive yeast, Soy lecithin, Enriched flour, Ascorbic acid, Enzymes (Amylase, Lipase, Glucoamylase and Xylanase).
Sauce: Crushed tomatoes, Water, Salt, Sugar, Modified corn starch, Spices, Dehydrated garlic, Citric acid, Herbs, Mustard.
Pepperoni, Bacon.
Mozzarella cheese: Pasteurized milk, Modified milk ingredients, Bacterial culture, Salt, Calcium chloride, Microbial enzyme.
Toppings: Green peppers, Mushrooms, Red peppers.
Allergens: Contains:
- Wheat (gluten)
- Milk
- Soy
- Mustard
Instructions de cuisson / Cooking instructions
Conventional Oven:
- Preheat oven to 450°F (230°C).
- Remove frozen pizza from box and plastic wrap. Place in oven using parchment paper OR a greased pizza pan.
- Cook on second lowest oven rack 15 to 20 minutes or until cheese is golden brown.
COOKING TIME MAY VARY. ENSURE THE CENTER OF THE PRODUCT REACHES A TEMPERATURE OF 165°F (74°C) PRIOR TO SERVING.
WARNING: NOT SUITABLE FOR CONVECTION OVEN. DO NOT USE AN ALUMINUM PAN.
Barbecue
- Preheat BBQ for 10 to 15 minutes with both burners on HIGH.
- Close one burner and keep other burner on maximum heat. Cook frozen pizza directly on grill, over closed burner, from 10 to 15 minutes or until cheese is melted.
- Ensure the center of the product reaches a temperature of 165°F (74°C) prior to serving.
7 pouces (Calories 370 / 1/2 pizza, 155 g)
| Calories 370 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 13 g | 17 % |
| saturés / Saturated 4,5 g + trans / + Trans 0,1 g |
23 % |
| Glucides / Carbohydrate 46 g | |
| Fibres / Fibre 3 g | 11 % |
| Sucres / Sugars 2 g | 2 % |
| Protéines / Protein 15 g | |
| Cholestérol / Cholesterol 30 mg | |
| Sodium 730 mg | 32 % |
| Potassium 150 mg | 3 % |
| Calcium 125 mg | 10 % |
| Fer / Iron 3,5 mg | 19 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
10 pouces (Calories 340 / 1/3 pizza, 150 g)
| Calories 340 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 13 g | 17 % |
| saturés / Saturated 5 g + trans / + Trans 0,1 g |
26 % |
| Glucides / Carbohydrate 41 g | |
| Fibres / Fibre 4 g | 14 % |
| Sucres / Sugars 2 g | 2 % |
| Protéines / Protein 15 g | |
| Cholestérol / Cholesterol 30 mg | |
| Sodium 700 mg | 30 % |
| Potassium 175 mg | 4 % |
| Calcium 175 mg | 13 % |
| Fer / Iron 3 mg | 17 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
12 pouces (Calories 380 / 1/5 pizza, 170 g)
| Calories 380 | % valeur quotidienne * % Daily Value * |
| Lipides / Fat 14 g | 19 % |
| saturés / Saturated 5 g + trans / + Trans 0,1 g |
26 % |
| Glucides / Carbohydrate 47 g | |
| Fibres / Fibre 4 g | 14 % |
| Sucres / Sugars 3 g | 3 % |
| Protéines / Protein 16 g | |
| Cholestérol / Cholesterol 25 mg | |
| Sodium 780 mg | 34 % |
| Potassium 175 mg | 4 % |
| Calcium 125 mg | 10 % |
| Fer / Iron 3,5 mg | 19 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
Ingrédients / Ingredients
Dough: Wheat flour, Water, Yeast, Non-hydrogenated shortening, Canola oil, Salt, Modified milk ingredients, Sugar, Baking powder, Inactive yeast, Soy lecithin, Enriched flour, Ascorbic acid, Enzymes (Amylase, Lipase, Glucoamylase and Xylanase).
Sauce: Crushed tomatoes, Water, Salt, Sugar, Modified corn starch, Spices, Dehydrated garlic, Citric acid, Herbs, Mustard.
Pepperoni, Bacon.
Mozzarella cheese: Pasteurized milk, Modified milk ingredients, Bacterial culture, Salt, Calcium chloride, Microbial enzyme.
Toppings: Green peppers, Mushrooms, Red peppers.
Allergens: Contains:
- Wheat (gluten)
- Milk
- Soy
- Mustard
Instructions de cuisson / Cooking instructions
Conventional Oven:
- Preheat oven to 450°F (230°C).
- Remove frozen pizza from box and plastic wrap. Place in oven using parchment paper OR a greased pizza pan.
- Cook on second lowest oven rack 15 to 20 minutes or until cheese is golden brown.
COOKING TIME MAY VARY. ENSURE THE CENTER OF THE PRODUCT REACHES A TEMPERATURE OF 165°F (74°C) PRIOR TO SERVING.
WARNING: NOT SUITABLE FOR CONVECTION OVEN. DO NOT USE AN ALUMINUM PAN.
Barbecue
- Preheat BBQ for 10 to 15 minutes with both burners on HIGH.
- Close one burner and keep other burner on maximum heat. Cook frozen pizza directly on grill, over closed burner, from 10 to 15 minutes or until cheese is melted.
- Ensure the center of the product reaches a temperature of 165°F (74°C) prior to serving.
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